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Boeing donates $1M to Lowcountry Land Trust’s Angel Oak Preserve
Boeing donates $1 million to the Lowcountry Land Trust’s Angel Oak Preserve project, helping fund a 44-acre park and living museum near Charleston.
Breeze Airways adds Charleston to Fort Lauderdale
Breeze Airways launches seasonal nonstop service from Charleston International Airport to Fort Lauderdale starting July 2 with fares from $49.
Breeze Airways adds GSP nonstop to Cincinnati
Breeze Airways launches nonstop flights from Greenville-Spartanburg International Airport to Cincinnati and Fort Lauderdale this summer.
SCRLA honors SC hospitality industry award winners
SCRLA recognized top restaurant and lodging professionals at the 73rd Stars of the Hospitality Industry Awards in Columbia
Greenville Triumph delays GE Vernova Park opener
Greenville Triumph moves its GE Vernova Park opener to June 3 after winter storms delayed stadium readiness at BridgeWay Station.
The Archer names Taylor Piedfort executive chef
Charleston restaurant The Archer promoted Taylor Piedfort to executive chef, with plans for new seasonal menu items and expanded culinary programming.
Peace Center opens Coach Music Factory in Greenville
The Peace Center opened Coach Music Factory, a 1,100-capacity standing-room music venue in Greenville, expanding entertainment and nightlife options downtown.
Congaree Vista tops $475M in investment in downtown Columbia
Congaree Vista has secured more than $475M in investment, with mixed-use, hotel and public projects driving growth in downtown Columbia.
Nixtamal Mexican Kitchen opens at BridgeWay Station
Nixtamal Mexican Kitchen opens at BridgeWay Station as the Juarez family explores creating an umbrella company to manage its various food-related enterprises.
Tribute Portfolio opens first hotel in the Lowcountry
Live Oak Charleston, a new downtown hotel, plans to open in April with 120 rooms, a salt-water pool and a Mediterranean-inspired restaurant.
Inclusive boutique hotel planned for downtown Rock Hill
The Lantern Hotel Rock Hill will redevelop a historic building while creating hospitality jobs for people with disabilities. Opening planned for 2026.
Carolina-native joins Iron Rose as executive chef
Charleston’s Iron Rose restaurant at The Mills House appoints Suzy Castelloe as chef, bringing experience from Charleston Grill and Coda Del Pesce.
